This recipe is an adaptation of the Sacral Cake recipe in "The Chakra Cookbook".
The original recipe had a nut and seed crust and contained coconut oil.
After all the fat was removed it came out more like a pudding.
Mildly sweet and full of beta carotene, this pudding works great for breakfast or a healthy dessert.
1/3 cup water
1/4 cup collagen
Juice of 2 oranges
1/2 cup chickpeas
1/3 cup dried apricots
6 oz butternut squash (peeled and cubed)
2 carrots (chopped)
1 dropper stevia
1 Tbsp monksfruit
Blend all ingredients in food processor
Place in fridge to cool
Serve in parfait cups over chopped fruit for extra decadence...
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