I absolutely ADORE BBQ sauce (my fav is Sprouts organic. YUM!)
Unfortunately, at 23 cal a Tbsp it's hard to justify the half jar it takes to satisfy my cravings (oink, oink!)
There are a few sugar-free keto brands on the market but unfortunately, they are so vinegary they may as well be salad dressing.
That's why I decided to experiment and come up with a dressing of my own.
I discovered the basis of this recipe on Wholesomeyum and adapted it to remove the sugar alcohols and add in a bit of sriracha (my other obsession!)
Here's the result!
12oz Tomato Paste
1.5 Cups Water
2 Tbsp Worcestershire Sauce
1 Tbsp Liquid Smoke
2 tsp Paprika
1 tsp Garlic Powder
1/4 tsp Onion Powder
1/4 tsp Chili Powder
1 tsp Sriracha
1/3 Cup Apple Cider Vinegar
1/4 Cup Inulin
4 Drops Stevia
Combine all Ingredients in Sauce Pan
Heat (uncovered) on Medium-High Until Simmering
Lower Heat to Medium-Low and Cook for 20 min, Stirring Occasionally
Remove from Heat, Allow to Cool
Pro Tip: We all have different taste preferences. In order to achieve YOUR ideal sauce, taste frequently while stirring and compare to your favorite commercial BBQ Sauce for optimal results.
Feel free to post any questions or comments.
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