Sugar Free Sriracha BBQ Sauce

I absolutely ADORE BBQ sauce (my fav is Sprouts organic. YUM!)

Unfortunately, at 23 cal a Tbsp it's hard to justify the half jar it takes to satisfy my cravings (oink, oink!)

There are a few sugar-free keto brands on the market but unfortunately, they are so vinegary they may as well be salad dressing.

That's why I decided to experiment and come up with a dressing of my own.

I discovered the basis of this recipe on Wholesomeyum and adapted it to remove the sugar alcohols and add in a bit of sriracha (my other obsession!)

Here's the result!


12oz Tomato Paste

1.5 Cups Water

2 Tbsp Worcestershire Sauce

1 Tbsp Liquid Smoke

2 tsp Paprika

1 tsp Garlic Powder

1/4 tsp Onion Powder

Pinch Salt

1/4 tsp Chili Powder

1 tsp Sriracha

1/3 Cup Apple Cider Vinegar

1/4 Cup Inulin

4 Drops Stevia



Combine all Ingredients in Sauce Pan

Heat (uncovered) on Medium-High Until Simmering

Lower Heat to Medium-Low and Cook for 20 min, Stirring Occasionally

Remove from Heat, Allow to Cool




Pro Tip: We all have different taste preferences. In order to achieve YOUR ideal sauce, taste frequently while stirring and compare to your favorite commercial BBQ Sauce for optimal results.




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