All the goodness No Muss, No Fuss No Fat!!
I LOVE stuffed mushrooms but, unfortunately, traditional ingredients, such as goat cheese, are a problem.
Ideal Body= Sacrifice!!!
Fortunately, I was able to come up with a bean stuffed mushroom which tastes GREAT! (it's my boyfriend's new favorite dish)
1 Cup Chickpeas
3 Cloves Garlic
2 Portabello Mushrooms
Sm Handful Sundried Tomatoes
Sm Handful Basil
Salt to Taste
Preheat oven to 425
Remove stems from mushrooms
Blend in blender with all ingredients EXCEPT mushroom caps
Fill mushroom caps with blended Hummus filling
Roast 20 min or until mushrooms "juices" are flowing freely
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