Full of Fermented superfoods, this recipe is the perfect garnish for eggs, salads, curries and more!
1 Bulb Garlic
1 Lrg Ginger Root
1 Lrg Turmeric Root
Apple Cider Vinegar
Lrg Pinch Salt
Note: (Quantities of Above Ingredients May Vary Depending on Desired Taste and Jar Size)
Grate or Thinly Slice Solid Ingredients
Press Into Jar, Leaving at Least and Inch at Top for Fermentation Gases
Cover with 50% ACV and 50% Filtered Water (make sure top of ingredients are covered)
Add a Pinch of Salt
Screw on Lid and Place in Dark Cupboard for 1 wk
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