Almonds, while delicious, are simply too high in fat to be considered part of a bikini diet.
Traditional macarons are also packed with sugar. Once again it's monkfruit to the rescue!!!
These lemon filled, meringue cookies are delicious enough to end the affair with macarons (or at least make you want to cheat!)
1/2 cup monksfruit
Preheat oven to 350
Line baking sheet with parchment paper
Pipe meringue into rose shaped cookies
Bake at 350 for 10 min
Combine juice of two lemons and monksfruit into a saucepan
Stir over low heat until monksfruit dissolves to form a simple syrup
Remove from heat and whisk in 1 egg white
Stir over low heat until thickens to a thin, foamy texture
Cover and place in the fridge until fully cooled and thickened
Spoon lemon curd onto cooled meringue cookies
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